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2. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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   Plus, these make-ahead appetizers can work for just about any occasion—including festive holiday parties, game day tailgates, or simply a weekend get-together with friends.

3. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

   www.aol.com/25-best-appetizers-bring-party...

   Why I Love It: make ahead, crowd-pleaser, beginner-friendly. Serves: 12. Pickles aren’t going out of fashion anytime soon, so this crunchy mix is easily one of the best appetizers to bring to a ...

4. 51 Savory Appetizers That Are Sure to Get the Party ... - AOL

   www.aol.com/51-savory-appetizers-sure-party...

   Why I Love It: crowd-pleaser, make ahead, special occasion-worthy Round up the troops to devour this crowd-pleasing assortment of pan con tomate, patatas bravas, Spanish cheeses, cured meats and ...

5. 52 Cold Appetizers You Can Make Ahead of Time

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   Why I Love It: <10 ingredients, make ahead, crowd-pleaser Serves: makes 60 crackers It only takes seven ingredients and 35 minutes to knock your favorite store-bought brand out of the park.

6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   A go-to appetizer for many, bang bang shrimp is irresistibly delicious. The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven. Get the Bang ...

7. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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   This bite-sized appetizer doesn't just look elegant, but it tastes impressive, too. Little do you guests know, it only takes a handful of ingredients: cranberry sauce, brie cheese, pistachios, and ...

8. The 3-Ingredient Appetizer I Always Make for the Holidays

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   Stir well until evenly combined and season with salt and pepper to taste. Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes.

9. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

   www.aol.com/banana-peppers-stuffed-italian...

   Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).