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MIB and the irregular sesquiterpene geosmin together account for the majority of biologically-caused taste and odor outbreaks in drinking water worldwide. [1] MIB has a distinct earthy or musty odor, which most people can easily smell. The odor detection threshold of MIB is very low, ranging from 0.002 to 0.02 micrograms per liter in water. [2]
Ammonia in salt water ecosystems will have similar effects on fish as ammonia in freshwater ecosystems. Another aquatic animal that is affected by increasing amounts of ammonia is coral. Coral are very important for diversity in oceans and increasing concentrations of ammonia in the water is harming the bacteria that are found on the coral. [27]
Water intoxication can be prevented if a person's intake of water does not grossly exceed their losses. Healthy kidneys can excrete approximately 800 millilitres to one litre of fluid water (0.84–1.04 quarts) per hour. [15] However, stress (from prolonged physical exertion), as well as disease states, can greatly reduce this amount. [15]
Ammonia readily dissolves in water. In an aqueous solution, it can be expelled by boiling. The aqueous solution of ammonia is basic, and may be described as aqueous ammonia or ammonium hydroxide. [30] The maximum concentration of ammonia in water (a saturated solution) has a specific gravity of 0.880 and is often known as '.880 ammonia'. [31]
One, is the drinking water's level in raw source water and secondly, it depends on the effectiveness of removing these toxins from water when drinking water is actually being produced. [44] Due to being no data on the absence/presence of these toxins in drinking water, it is very hard to actually monitor the amounts that are present in finished ...
The recommended amount of drinking water per day varies per person, the expert said. "For example, a petite female’s intake requirements would vary considerably from a male bodybuilder's," she said.
Hyperammonemia, or high ammonia levels, is a metabolic disturbance characterised by an excess of ammonia in the blood. Severe hyperammonemia is a dangerous condition that may lead to brain injury and death. It may be primary or secondary. Ammonia is a substance that contains nitrogen. It is a product of the catabolism of protein.
The most common reason for long-term exposure is contaminated drinking water. [3] Groundwater most often becomes contaminated naturally; however, contamination may also occur from mining or agriculture. [1] It may also be found in the soil and air. [5] Recommended levels in water are less than 10–50 μg/L (10–50 parts per billion). [1]