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Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Why I Love It: make ahead, vegetarian, beginner-friendly Serves: 8 to 10 If you need something cold, creamy and crisp to serve as a foil for brisket, burgers or any meaty main, look no further ...
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Katherine Gillen. Time Commitment: 1 hour and 15 minutes Why I Love It: vegetarian, crowd-pleaser, <10 ingredients Serves: 6 to 8 "It's just as crowd-pleasing but a little more modern (and much ...
To make this side dish, we treat orzo like risotto, then top it with crunchy herbed breadcrumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ...
For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential for finishing off the feast.
Katherine Gillen. Time Commitment: 1 hour and 30 minutes Why I Love It: vegetarian, special occasion–worthy, one pan Serves: 8 Sweet, spiced and eye-catching, this easy Thanksgiving potluck side ...
Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...