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The Anna and Mikko Pyhala Farm (pronounced [ˈpiɾhʌlʌ]) is a historic farmstead in Embarrass, Minnesota, United States, now preserved as a visitor attraction.It was established by a Finnish-American family in 1909 and includes seven surviving buildings, including several constructed with traditional Finnish log architecture, and the ruins of a prior settler's log cabin dating to around 1895 ...
Eggflip's menu consists mostly of breakfast sandwiches, burritos, bowls, and tater tots. Items include an egg sandwich with beef bulgogi , burritos with eggs, cheese, ham, and hash browns, and bowls with turkey sausage, tater tots, and gravy. [ 1 ]
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
FinnFest USA is an annual festival, typically held in the summer, in locations throughout the United States of America.Aiming to celebrate Finland, Finnish America, and Finnish culture, the festival is organized by a 501(c)(3) non-profit organization with a national office maintained by its president, located presently in Minneapolis, Minnesota.
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Porilainen (Finnish pronunciation: [ˈpo.ri.lɑi̯.nen]) is a sandwich and street food dish in Finnish cuisine made from white bread and a thick slice of sausage, normally jagdwurst (jahtimakkara). Additional ingredients may include diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise or fried egg. [1]
The Minneapolis Forum Cafeteria was located at 36 South 7th Street [1] originally constructed in 1914 as the Saxe Theater, later the Strand Theater. [2] A 1930 reconstruction created a cafeteria with a stunning Art Deco interior of black onyx and pale green tiles, sconces, chandeliers, and mirrors with a Minnesota-themed motif: pine cones, waterfalls, and Viking ships.