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  2. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  3. Salmonella Is Everywhere Right Now—Here’s How to Protect ...

    www.aol.com/salmonella-everywhere-now-know...

    The most common sign of Salmonella infection is watery diarrhea, which can contain blood or mucus. Other signs of illness include stomach cramps, headache, nausea, vomiting and loss of appetite.

  4. Massive Egg Recall: FDA Warns of Highest Risk Level for ...

    www.aol.com/massive-egg-recall-fda-warns...

    Salmonella can cause symptoms like diarrhea, fever, nausea, stomach cramps, vomiting, and even bloody stool. These symptoms usually show up between 6 hours to 6 days after exposure and can last 4 ...

  5. 1,300 pounds of cat food recalled due to salmonella ... - AOL

    www.aol.com/1-300-pounds-cat-food-165111023.html

    Salmonella is a type of bacteria that is found in the intestines of animals and humans and can cause food poisoning.The highest-risk foods tend to be animal products, such as raw meat ...

  6. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species are intracellular pathogens, [6] of which certain serotypes cause illness such as salmonellosis. Most infections are due to the ingestion of food contaminated by feces. Typhoidal Salmonella serotypes can only be transferred between humans and can cause foodborne illness as well as typhoid and paratyphoid fever.

  7. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  8. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...

  9. Paratyphoid fever - Wikipedia

    en.wikipedia.org/wiki/Paratyphoid_fever

    Diagnosis may be based on symptoms and confirmed by either culturing the bacteria or detecting the bacterial DNA in the blood, stool, or bone marrow. [1] [3] Culturing the bacteria can be difficult. [3] Bone-marrow testing is the most accurate. [4] Symptoms are similar to those of many other infectious diseases. [3] Typhus is a different ...