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Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
Shake things up with our recipes for our best classic cocktails and our best after-dinner cocktails. If you need to stock up your bar cart, check out our favorite gin , tequila , vodka , and non ...
When hosting a party, the success of your get-together comes down to three things: good friends, plenty of drinks, and great food. But what makes an appetizer suitable for your next soiree? For ...
In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices or crackers. It’s so simple yet so delicious, that you’ll ...
A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.
Pages in category "Funeral food and drink" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. Arvals; D.
katherine gillen. Time Commitment: 5 minutes Why I Love It: beginner-friendly, <10 ingredients, no cook Serves: 6 (divide the flatbreads for 12 finger-food servings). Charcuterie is an easy app ...
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