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Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]
Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds , chili , coconut milk , bananas , and durian , to name a few.
Modern style of bánh tráng nướng for sale in Ho Chi Minh City. In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam.
Tân Phú is the main town in Tân Phú District, Đồng Nai Province, in southern Vietnam (the region is also called Đông Nam Bộ). [1]Tân Phú is located on route 20 (quốc lộ 20), the road connecting route 1 at Dầu Giây with Đà Lạt in the province of Lâm Đồng.
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.
Trảng Bàng is a town in Tây Ninh Province, in the Southeast region of Vietnam.It has a traditional artisan industry, and recently has opened an industrial zone for foreign investment.
This district is mostly rural, with the following xã: . Tân Phú town (thị trấn); Xã Đắc Lua; Xã Nam Cát Tiên; Xã Núi Tượng; Xã Phú An; Xã Phú Bình; Xã Phú Điền
Phước Tân is a Ward in Nha Trang, Khánh Hòa Province, Vietnam. The local economy is mainly agricultural, with rice production and cattle breeding. The local economy is mainly agricultural, with rice production and cattle breeding.