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Like gyro, Shawarma consists of meat cut into thin slices and roasted on a slowly-turning vertical rotisserie or spit. Shawarma specifically, though, is stacked in a cone-like shape, and slowly ...
In this style of rotisserie, balance of the load is less important than with a horizontal rotisserie; this feature is useful, as the meat is typically shaved off a bit at a time. Some dishes that are commonly cooked on a vertical rotisserie include: Döner kebab from Turkey; Gyros, from Greece; Shawarma, from the Middle East and the Arab World
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor are derived from this. [2] [3] [4]
On Nov. 17, Al Zein Shawarma & Grill, a Syrian restaurant in Alpharetta, Georgia that serves shawarma, falafel and other Middle Eastern dishes, went viral after posting an adorably quirky ad on ...
Collect 8 Rotisserie Prongs. Craft 5 Shawarma Meat. Cook 8 Shawarma Sandwiches. ... This popular vitamin C serum is on sale for just $10: '60 is the new 40' AOL.
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