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Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Feel free to adjust the spices to add more or less heat, swap out the slaw for lettuce, the blue cheese sauce with ranch dressing, use cauliflower or tofu instead of meat, or try Greek yogurt in ...
Sub ranch for blue cheese if you insist. Get the recipe. 3. Italian Deli Pinwheel Sandwiches ... This lightning-fast salad is a great way to use up all that leftover steak from last night's ...
1. Heat the oil in a 6-quart saucepot over medium heat. Add the onions and garlic and cook until they're tender. 2. Stir the broth and potatoes in the saucepot and heat to a boil.
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach.
This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender. ... while blue cheese lends a savory note. View Recipe ...
Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce. Serve on top of leafy greens or use as a sandwich filling. View Recipe
Put a spin on your everyday ham and cheese sandwich with this easy peasy recipe! It's made even simpler with store-bought crescent roll dough. Just roll them up with fresh ham and melty cheese inside.