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Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5]
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Pecan Waffle. Hands down, the best item—and best waffle option—on the Waffle House menu is the pecan waffle. It adds the perfect nutty flair to the classic waffle, along with a welcome crunch ...
4. Hash Browns. When a breakfast plate includes hash browns, there's a lot of customization that comes with that. These are marked with a few shreds of hash browns up at the top of the plate.
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The golden lights of a Waffle House hold a special space in the hearts of chefs, cooks, and food industry workers in the South who are seeking a fresh, hot meal when their shift ends.
Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl, combine the brown rice flour, tapioca flour, sugar, baking powder, xanthan gum, cinnamon, nutmeg, and salt.
[1] [2] It is also prepared as a snack food using ingredients such as ham and cheese or cod roe. [4] Sanyei Company claims to have invented the moffle, receiving a trademark for the product in 2000. [3] Sanyei mass-produces moffle makers for consumer and commercial use. [3] Some restaurants use flavored mochi to prepare the moffle. [3]