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Lake Waramaug State Park is a 95-acre (38 ha) public recreation area located on the northwest shore of Lake Waramaug in the town of Kent, Litchfield County, Connecticut. [2] The state park 's first 75 acres (30 ha) were purchased by the state in 1920.
Location: Warren & Washington, Connecticut: Coordinates: 1]: Type: Natural lake: Etymology: Named after Chief Waramaug: Primary inflows: Sucker Brook (Lake Waramaug Brook), groundwater: Primary outflows: East Aspetuck River: Max. length: 2.4 miles (3.9 km): Max. width: 1.75 miles (2.82 km): Surface area: 656 acres (265 ha): Average depth: 22.1 feet (6.7 m) [2]: Max. depth: 40 feet (12 m) [2 ...
King George II Inn in Bristol, Pennsylvania, founded in 1681, the oldest United States–based inn American Scenery—the Inn on the Roadside, an 1872 portrait. Inns are generally establishments or buildings where travelers can seek lodging, and usually, food and drink. Inns are typically located in the country or along a highway.
Since the the Walpack Inn opened in 1949, the all-American pie has been a staple on its menu. Although the restaurant boasts a revolving list of seasonal favorites, its peanut butter pie was added ...
Waramaug succeeded Squantz in 1725 as sachem of the Potatuck Native American tribe, folded into the current Schaghticoke tribe, who lived along the length of the Housatonic River, until his death in 1735. [1] He was succeeded as sachemship of the Potatuck after his death by one of Chief Squantz's sons, Mauwehu.
1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...
Yields: 6-8. Prep Time: 15 mins. Total Time: 1 hour 45 mins. Ingredients. 3 c. rice cereal squares (such as Chex) 2 c. square white cheese crackers. 1 1/2 c.