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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  3. Lake Waramaug State Park - Wikipedia

    en.wikipedia.org/wiki/Lake_Waramaug_State_Park

    Lake Waramaug State Park is a 95-acre (38 ha) public recreation area located on the northwest shore of Lake Waramaug in the town of Kent, Litchfield County, Connecticut. [2] The state park 's first 75 acres (30 ha) were purchased by the state in 1920.

  4. Lake Waramaug - Wikipedia

    en.wikipedia.org/wiki/Lake_Waramaug

    Location: Warren & Washington, Connecticut: Coordinates: 1]: Type: Natural lake: Etymology: Named after Chief Waramaug: Primary inflows: Sucker Brook (Lake Waramaug Brook), groundwater: Primary outflows: East Aspetuck River: Max. length: 2.4 miles (3.9 km): Max. width: 1.75 miles (2.82 km): Surface area: 656 acres (265 ha): Average depth: 22.1 feet (6.7 m) [2]: Max. depth: 40 feet (12 m) [2 ...

  5. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

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    How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...

  6. Above All State Park - Wikipedia

    en.wikipedia.org/wiki/Above_All_State_Park

    According to the WPA writers who created Connecticut: A Guide to Its Roads, Lore, and People in the 1930s, the park's name came from its "top of the world" isolation. [14] In his book on Connecticut's state parks, Joseph Leary traces the name to the land's use by the Stone family, who claimed it was the highest working farm by elevation in all of Connecticut.

  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Waramaug - Wikipedia

    en.wikipedia.org/wiki/Waramaug

    Waramaug succeeded Squantz in 1725 as sachem of the Potatuck Native American tribe, folded into the current Schaghticoke tribe, who lived along the length of the Housatonic River, until his death in 1735. [1] He was succeeded as sachemship of the Potatuck after his death by one of Chief Squantz's sons, Mauwehu.

  9. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...