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Coconut chutney is a south Indian chutney, a side-dish or a condiment, [1] common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. [1] Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli ...
Idlis are often served with chutneys (coconut-based), sambar and Medu vada. However, this varies greatly by region and personal taste, it is also often served with kaara chutney (onion-based) or spicy fish curries. The dry spice mixture podi is convenient while travelling. Idli served with coconut chutney, sambar and medu vada on banana leaf.
The mixture can be flavored with mustard, chilis, curry leaves, jaggery, onions, or fenugreek. Fish, chicken, and eggs are typical meat additions. Pachi pulusu is an unheated version of pulusu, typically made of mangoes or tamarind, and eaten during the warmer months. Majjiga pulusu: sour buttermilk boiled with channa dal and coconut paste
Coconut chutney, Tomato chutney, Pudina chutney, Paruppu Thuvaiyal, Pirandai Thuvaiyal, etc will come under this category. This is eaten with rice and also with other dishes like idli, dosai, appam, Idiyappam, Uthaappam, adai, paniyaram, etc. In Hindi they call it Chutney and in Malayalam they call it Chammanthi. 5.
[3] [4] [5] It is sweet and spicy with a chutney-like consistency, containing chunks of vegetables in a thick brown sticky sauce. [6] Chammanthi podi—a dry condiment and coconut chutney [7] from the Indian state of Kerala. Coconut chutney—a South Indian chutney side dish and condiment, [8] it is common in South Indian states.
Other prominent ingredients and combinations include coriander, capsicum, mint (coriander and mint chutneys are often called हरा hara chutney, Hindi for "green"), Tamarind or imli (often called meethi chutney, as मिठाई meethi in Hindi means "sweet"), sooth (or saunth, made with dates and ginger), coconut, onion, prune, tomato ...
They can be eaten for breakfast with coconut chutney or saambhar, or with coconut milk sweetened with jaggery and flavoured with cardamom. In the present day, the unavailability or ban of toddy in certain places and the difficult and lengthy process of extracting fresh coconut milk have made the dish an occasional delicacy, prepared during ...
Punukulu or Punugulu is a snack and common street food in Andhra Pradesh, India. [1] [2] Punukulu is a deep-fried snack made with rice, urad dal and other spices. [3]They are often served with peanut chutney, known as palli chutney, coconut chutney, tomato chutney, verusanaga chutney or toordal chutney known as kandhi pachadi, or they can be served with capsicum peanut chutney.