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Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. [1] In chemistry , the term is sometimes used in place of carboxylation , which refers to the formation of carboxylic acids .
Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [13] Carbonated water does not appear to have an effect on gastroesophageal reflux disease. [14]
The carbonatation process is used in the production of sugar from sugar beets.It involves the introduction of limewater (milk of lime - calcium hydroxide suspension) and carbon dioxide enriched gas into the "raw juice" (the sugar rich liquid prepared from the diffusion stage of the process) to form calcium carbonate and precipitate impurities that are then removed.
A series of processes that involve carbonization. [2]Carbonization is a pyrolytic reaction, therefore, is considered a complex process in which many reactions take place concurrently such as dehydrogenation, condensation, hydrogen transfer and isomerization.
A carbonate is a salt of carbonic acid, (H 2 CO 3), [2] characterized by the presence of the carbonate ion, a polyatomic ion with the formula CO 2− 3.The word "carbonate" may also refer to a carbonate ester, an organic compound containing the carbonate group O=C(−O−) 2.
That means the combination of carbonation and artificial sweeteners in ginger ale—as well as many other types of carbonated drinks—is bound to make bloating worse; this one drink contains two ...
The gas from the carbonation in sparkling water may build up in the body and cause temporary bloating, says Zumpano. This gas will eventually escape the body, which can result in belching or ...
With that said, we don't recommend replacing a meal with water or seltzer. Plain seltzer water contains just one ingredient: carbonated water. Squeeze in some fresh lemon or little juice to make ...