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  2. Onsen tamago - Wikipedia

    en.wikipedia.org/wiki/Onsen_tamago

    Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen in Japan. [ 1 ] The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the colour and ...

  3. Tamagoyaki - Wikipedia

    en.wikipedia.org/wiki/Tamagoyaki

    It is made by combining eggs, sugar and salt. Additionally, soy sauce and mirin are used in some recipes. [5] Alternative versions include "dashimaki tamago" which adds dashi to the egg mix, a stock of dried bonito and kelp, or a version including a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake. [6] [7 ...

  4. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Ebi (海老, えび), skewered prawns cooked with sake and soy sauce. It symbolizes a wish for a long-life, suggesting long beard and bent waist. Nishiki tamago (錦卵/二色玉子), egg roulade; the egg is separated before cooking, yellow symbolizing gold, and white symbolizing silver, both of these together symbolising wealth and good fortune.

  5. I Found a New Method for Scrambling Eggs and It's the Only ...

    www.aol.com/found-method-scrambling-eggs-only...

    15 Favorite Ways to Make Scrambled Eggs. 20 Quick Dinners You Can Make With Eggs. 15 Quick and Easy Breakfast Egg Recipes Ready in 15 Minutes or Less. Read the original article on ALLRECIPES.

  6. Tamago kake gohan - Wikipedia

    en.wikipedia.org/wiki/Tamago_kake_gohan

    Tamago kake gohan (Japanese: 卵かけご飯, lit. ' egg on rice ' ) is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce . In Japan uncooked eggs are usually safe to eat as steps have been taken to reduce the occurrence of salmonella in eggs.

  7. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.

  8. Nattō - Wikipedia

    en.wikipedia.org/wiki/Nattō

    Other ingredients such as long onion or kimchi are often added. Nattō is frequently eaten as nattō gohan (nattō on rice). Nattō is occasionally used in other foods, such as nattō sushi (nattōmaki), nattō toast, in miso soup, tamagoyaki, salad, as an ingredient in okonomiyaki, chahan, or even with spaghetti. Sometimes soybeans are crushed ...

  9. Tamari Bar - Wikipedia

    en.wikipedia.org/wiki/Tamari_Bar

    Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu.