enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Ken's Foods - Wikipedia

    en.wikipedia.org/wiki/Ken's_Foods

    Ken's is the number-three manufacturer of salad dressings in the United States behind Kraft Foods and Wish-Bone. Besides its headquarters in Marlborough , the company employs over 1,200 people in facilities located in McDonough, Georgia , Lebanon, Indiana and Las Vegas, Nevada . [ 2 ]

  3. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  4. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [ 8 ] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices ...

  5. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    Divide among 4 jars, cover, and refrigerate overnight or up to 3 days. Serve, adjusting consistency with additional soy milk as needed. Top with additional pecans, raisins, and coconut, if desired.

  6. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

    www.aol.com/stanley-tucci-just-told-us-192556909...

    First, you put some salt in the bottom of the salad bowl and you rub the garlic around in the salt, right? And then keep that clove in there and you throw in oil and a little bit of red-wine vinegar.

  7. French dressing - Wikipedia

    en.wikipedia.org/wiki/French_dressing

    In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including paprika, ketchup, Worcestershire sauce, onion juice, sugar, and Tabasco sauce, but kept ...

  8. Ina Garten's 4-Ingredient Vinaigrette Couldn't Be Simpler - AOL

    www.aol.com/news/ina-garten-apos-4-ingredient...

    Plus, how she keeps her salad greens from getting too soggy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  9. Kraft Foods Inc. - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]