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  2. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Air is introduced from the steam wand by immersing only the tip of the wand in the milk. This process is sometimes known as frothing, stretching, or surfing, [8] and usually lasts less than 10 seconds. After the creation of small bubbles, the milk is covered with a soft foam phase which separates from the liquid and floats on top of the milk.

  3. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

    www.aol.com/lifestyle/buttermilk-fridge-isnt...

    "The heat treatment ensures the buttermilk is safe to drink while the bacterial culture brings down the acidity and helps it form a thicker body," says Darin Copeland of Prairie Farms.

  4. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...

  5. Scalded milk - Wikipedia

    en.wikipedia.org/wiki/Scalded_milk

    Scalded milk is used in yogurt to make the proteins unfold, [7] and to make sure that all organisms that could outcompete the yogurt culture's bacteria are killed. In traditional yogurt making, as done in the Eastern Mediterranean and Near East, the milk is often heated in flat pans until reduced to about half.

  6. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [ 1 ] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.

  7. I'm lactose intolerant: Only Walmart has my favorite lactose ...

    www.aol.com/lifestyle/im-lactose-intolerant-only...

    Walmart's Great Value lactose-free milk beats almond milk any day, and it costs less than $3 with free shipping.

  8. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    UHT milk contains the same amount of calories and calcium as pasteurized milk. Some loss of vitamin B 12, vitamin C (of which milk is not a significant source), and thiamin can occur in UHT milk. [21] UHT milk contains 1 μg of folate per 100 g, while pasteurized milk contains 9 μg. [4] [dubious – discuss]

  9. Gen Z is discovering cream-top milk. Dairy supplier Straus ...

    www.aol.com/lifestyle/gen-z-discovering-cream...

    Thanks to TikToker Peggy Xu, the self-proclaimed originator of “MilkTok,” demand for the 30-year-old brand’s cream-top milk — a cow’s milk that is produced in a way that allows the fat ...