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2. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and ...

3. Calorad - Wikipedia

   en.wikipedia.org/wiki/Calorad

   Calorad Classic is a liquid dietary supplement composed primarily of 3,000 mg (3 grams) of Type II hydrolyzed collagen (hydrolysate) from either beef (bovine) or tuna (marine) sources and 8 mg of aloe vera, both of which are listed as active ingredients. The supplement label states that Calorad is fat -free and carbohydrate -free and that 1 ...

4. Collagen - Wikipedia

   en.wikipedia.org/wiki/Collagen

   Collagen constitutes 1% to 2% of muscle tissue and accounts for 6% of the weight to skeletal muscle. [4] The fibroblast is the most common cell creating collagen in a body. Gelatin, which is used in food and industry, is collagen that was irreversibly hydrolyzed using heat, basic solutions, or weak acids. [5]

5. 17 Best Collagen Supplements For Sagging Skin

   www.aol.com/entertainment/17-best-collagen...

   Dr. Wilson Muñoz Hydrolyzed Collagen. NutriRise Hydrolyzed Collagen Complex. Zirum Collagen Supplements with Phytoceramides. ResVitale Collagen Enhance Anti-Aging Skin Care Collagen Supplement ...

6. The Best Vitamins for Hair Growth - AOL

   www.aol.com/entertainment/best-vitamins-hair...

   Plus, you’ll get hydrolyzed keratin, collagen hydrolysate, bamboo extract, and MSM. ... Just bear in mind that this contains hydrolyzed bovine collagen, so it wouldn’t be appropriate for ...

7. Type II collagen - Wikipedia

   en.wikipedia.org/wiki/Type_II_collagen

   Type II collagen is the basis for hyaline cartilage, including the articular cartilages at joint surfaces. It is formed by homotrimers of collagen, type II, alpha 1 chains. It makes up 50% of all protein in cartilage and 85–90% of collagen of articular cartilage.