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So grilling on a propane grilled is allowed, and so is cooking outside on an electric stove. Charcoal grills would not be allowed. But there are caveats for propane grills:
Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) (Photo illustration: Ivana Cruz for Yahoo news; photos ...
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The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
Japanese traditional portable charcoal grill "Shichirin" In Japanese cities, yakitori carts, restaurants, or shops can be found. These contain charcoal-fired grills and marinated grilled meat on a stick. Yakiniku is a type of food where meat and vegetables are grilled directly over small charcoal or gas grills at high temperatures. This style ...
Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. [1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with ...
4. Throwing Water on the Grill. In a panic, some might resort to throwing water on a grill to douse flames or flare-ups. But in reality, water can cause the flames to spread, potentially leading ...
Fumes that develop from fat dripping on blistering charcoal are rich in benzopyrene, which can condense on grilled goods. [ 2 ] Benzopyrenes are harmful because they form carcinogenic and mutagenic metabolites (such as (+)-benzo[ a ]pyrene-7,8-dihydrodiol-9,10-epoxide from benzo[ a ]pyrene) which intercalate into DNA, interfering with ...