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Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala , garlic , ginger , onion , cayenne pepper , and sometimes other spices and additives.
The fame of tandoori chicken led to many derivatives, such as chicken tikka (and eventually the Indian dish popularized in Britain, chicken tikka masala), commonly found in menus in Indian restaurants all over the world. [38] Nearly all derivatives of tandoori chicken begin with a yogurt and citrus-based marinade. [39] [40]
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [1] [2] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü, which means "piece" or "chunk". [3] [4]
Want to make Grilled Tandoori-Style Chicken Drumsticks? Learn the ingredients and steps to follow to properly make the the best Grilled Tandoori-Style Chicken Drumsticks? recipe for your family and friends.
1 1 / 2 tsp garam masala, see note; 1 tsp kosher salt; 1 / 2 tsp Kashmiri chile powder or cayenne pepper; 8 4-ounce skinless chicken drumsticks, trimmed of excess fat; 1 / 2 tsp chaat masala, see Note
Tandoori Chicken. Though traditionally ... The real standout in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, ...
Remove the chicken from the marinade; scrape off as much of the marinade as possible. Season the chicken with salt and pepper and spread the pieces on a baking sheet.
Tandoori chicken is a roasted chicken delicacy that originated in Punjab region of South Asia. [18] [19] The chicken is marinated in yogurt seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe.
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