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  2. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose for metabolism is stored as a polymer, in plants mainly as amylose and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. [5] [7] The naturally occurring form is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically ...

  3. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin. In animals, the structurally similar glucose polymer is the more densely branched glycogen, sometimes called "animal starch". Glycogen's properties allow it to be metabolized more quickly, which ...

  4. Glycogen - Wikipedia

    en.wikipedia.org/wiki/Glycogen

    Liver glycogen stores serve as a store of glucose for use throughout the body, particularly the central nervous system. [4] The human brain consumes approximately 60% of blood glucose in fasted, sedentary individuals. [4] Glycogen is an analogue of starch, a glucose polymer that functions as energy storage in plants.

  5. Chitin - Wikipedia

    en.wikipedia.org/wiki/Chitin

    Chitin (C 8 H 13 O 5 N) n (/ ˈ k aɪ t ɪ n / KY-tin) is a long-chain polymer of N-acetylglucosamine, an amide derivative of glucose. Chitin is the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin are produced each year in the biosphere. [1]

  6. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    All polymers are made of repetitive units called monomers. Biopolymers often have a well-defined structure, though this is not a defining characteristic (example: lignocellulose ): The exact chemical composition and the sequence in which these units are arranged is called the primary structure , in the case of proteins.

  7. Amylose - Wikipedia

    en.wikipedia.org/wiki/Amylose

    Amylose A is a parallel double-helix of linear chains of glucose. Amylose is made up of α(1→4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule (α(1→4) bonds). [3]

  8. Today's Wordle Hint, Answer for #1309 on Saturday, January 18 ...

    www.aol.com/todays-wordle-hint-answer-1309...

    Today's Wordle Answer for #1309 on Saturday, January 18, 2025. Today's Wordle answer on Saturday, January 18, 2025, is SILLY. How'd you do? Up Next:

  9. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    Their number and arrangement is called the secondary structure of the protein. Alpha helices are regular spirals stabilized by hydrogen bonds between the backbone CO group of one amino acid residue and the backbone NH group of the i+4 residue. The spiral has about 3.6 amino acids per turn, and the amino acid side chains stick out from the ...