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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [48] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [48] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [48]
Taraxacum californicum, also known as the California dandelion, [1] is an endangered species of dandelion endemic to the San Bernardino Mountains of California. It grows in mountain meadows. [2] Taraxacum californicum is a small perennial wildflower which resembles its close relative, the widespread weed known as the common dandelion (T ...
Taraxacum arcticum, the arctic dandelion, [1] is a species of flowering plant belonging to the family Asteraceae. [2] Its native range is Greenland , Northern Europe, Northern Asia and the Northern Russian Far East .
Taraxacum albidum is a species of dandelion that grows in eastern Eurasia. [1] A member of the Asteraceae, it is a perennial herbaceous plant native to southern Japan.. It is sometimes mistaken for Taraxacum coreanum, but T. coreanum grows wild chiefly in the Korean Peninsula and some parts of China.
Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute .
Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. [1] This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. [ 2 ]
Taraxacum erythrospermum, known by the common name red-seeded dandelion, is a species of dandelion introduced to much of North America, [1] but most commonly found in the north. [2] It is often considered as a variety of Taraxacum laevigatum (i.e., Taraxacum laevigatum var. erythrospermum ). [ 3 ]