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2005 – Worcester sauce in the UK was found to contain the banned food colouring, Sudan I dye, that was traced to imported adulterated chilli powder. 576 food products were recalled. [53] [54] 2005 – Farmed salmon in British Columbia, Canada was found to contain the banned fungicide malachite green. 54 tonnes of fish was recalled. The ...
2007 pet food recalls; 2008 Irish pork crisis; 2008 Chinese milk scandal; 2009 Peanut Corporation of America recall; 2009 peanut recall; 2012 outbreak of Salmonella; 2013 Fonterra recall; 2013 horse meat scandal; 2022 United States infant formula shortage; 2024 McDonald's E. coli outbreak; 2024 United Kingdom Shigatoxigenic E. coli outbreak
Food recalls (2 C, 36 P) P. Recalled publications (1 C, 7 P) T. Toy recalls (17 P) V. ... Product recall; 0–9. 2007 Chinese export recalls; 2008 Chinese heparin ...
“Extraneous materials” triggered nine recalls in 2022 of more than 477,000 pounds of food regulated by the U.S. Depart Food recalls are pretty common for things like rocks, insects and plastic ...
A product recall is a request from a manufacturer to return a product after the discovery of safety issues or product defects that might endanger the consumer or put the maker or seller at risk of legal action. Product recalls are one of a number of corrective actions that can be taken for products that are deemed to be unsafe.
This was the first incident in the UK in which botulism was conclusively identified as the cause and remains the only large incident of microbial food contamination in the UK with 100% reported fatalities. 1971: 1971 botulism case from Bon Vivant soup: botulinum toxin: vichyssoise soup: Bon Vivant Company: 2 [27] 1 [27] 1996: 1996 Odwalla E ...
Massive listeria-related recalls in recent months have affected millions of pounds of food products sold nationwide at Trader Joe's, Target, Walmart, Ralphs and other retailers.
The Agency was created in 2001 based on a report by Professor James, [4] issued after several high-profile outbreaks and deaths from foodborne illness.It was felt that it was inappropriate to have one government department, the Ministry of Agriculture, Fisheries and Food, responsible for both the health of the farming and food processing industries, and for food safety.