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The Oxford English Dictionary traces the use of the English word manchet back to about 1450 and equates this type of bread with paindemain. [3]One of the first recipes printed in English for manchet breads comes from the 1588 recipe book The Good Huswifes Handmaide by an unknown author.
Flammkuchen/Tarte flambée : thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons Flatbrød ( Norway ): barley flour , salt and water, or potato, flour and salt, or peas flour and salt.
Kürtőskalács is made of a relatively hard and dry yeast-dough. A "twine" of dough is wrapped around the length of the spit, and then the spit with the strip of dough on it is rolled in sugar. Before or during baking, it's brushed with melted butter. The cake is ready when its surface has an even, brownish–red color.
Coat a large bowl with butter and place the dough inside, coating it with butter as well. Place the dough in the refrigerator and allow it to rise for 8 to 10 hours.
The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. Nazook: Armenia: Also spelled nazouk or nazuk, it is a crisp, but soft, and buttery, sweet, but not too sweet, pastry made with flour, butter, sugar, sour cream, yeast, vanilla extract and eggs for the wash.
Made of white flour, milk, egg, butter, yeast, dough is braided, brushed with egg yolk before baking, forming a gold crust. Zwieback: Crispy sweet bread Germany: Crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast.
Yields: 1-4. Process Time: 35 mins. Total Time: 35 mins. Ingredients. 2. medium eggplants (about 14 oz each), cut into 3/4-in. pieces. 3 tbsp. plus 11/4 tsp olive oil, divided
Lángos – Hungarian deep-fried flatbread made of a dough with flour, yeast, salt and water; Mantecadas – Spongy pastry originating in Spain – spongy pastry from Spain similar to a muffin, but flatter; Muffin – A part-raised flatbread or a quickbread