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The term commonly refers to wood-burning stoves for domestic heating, although it is also applied to cooking stoves. Cocklestove or ceramic stove or tile stove; Community Cooker; Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. EcoZoom
A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
The Round Oak Stove Company was founded in Dowagiac, Michigan in 1871 by Philo D. Beckwith. Beckwith cast his first stove around 1867 to heat his struggling foundry and shortly after, the Michigan Central Railroad ordered the heaters for its depots between Detroit and Chicago. By 1871, Beckwith was mainly producing heating stoves, and thus ...
By the 1960s, stoves using liquid fuels, especially kerosene had supplanted wood-burning appliances, a trend that was only reversed in the 1970s, partly due to the 1973 oil crisis. Jøtul used this opportunity to gain a strong international foothold and drastically increased its exports to continental Europe and North America.
A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly. Potbelly stoves were used to heat large rooms and were often found in train stations or one-room schoolhouses. The flat top of the stove allows ...
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