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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
To use one of these, press edit above, and copy the name of the menu you want to use (but without the curly brackets) and paste it into the search box to the left and press "Go". Then press edit again and select and copy the whole page (using ctrl-C). Then create a new page called User:USERNAME/Menu, and paste what you copied to there. Edit it ...
A Dutch lunch is a meal primarily focused on delicatessen foods such as cured meats, cheeses, and sausages, and occasionally alcohol.. Merriam-Webster describes it as "an individual serving of assorted sliced cold meats and cheeses".
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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