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Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. Procreative biological processes of humanity Part of a series on Sex Biological terms Sexual dimorphism Sexual differentiation Feminization Virilization Sex-determination system XY XO ZW ZO Temperature-dependent Haplodiploidy Heterogametic sex Homogametic sex Sex chromosome X chromosome Y ...
In vitro fertilisation (IVF) is a process of fertilisation in which an egg is combined with sperm in vitro ("in glass"). The process involves monitoring and stimulating a woman's ovulatory process, then removing an ovum or ova (egg or eggs) from her ovaries and enabling a man's sperm to fertilise them in a culture medium in a laboratory.
The terms "intrinsic incubation period" and "extrinsic incubation period" are used in vector-borne diseases. The intrinsic incubation period is the time taken by an organism to complete its development in the definitive host. The extrinsic incubation period is the time taken by an organism to develop in the intermediate host. [citation needed]
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
However, eggs come from chickens, which are birds, not mammals. If eggs aren’t dairy, then what are they? The USDA categorizes eggs as an animal product and puts them in the protein foods group .
An egg incubator. Because hens stop laying when they become broody, commercial poultry breeders perceive broodiness as an impediment to egg and poultry meat production. [8] With domestication, it has become more profitable to incubate eggs artificially, while keeping hens in full egg production.