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Get ready for all of today's NYT 'Connections’ hints and answers for #584 on Wednesday, January 15, 2025. Today's NYT Connections puzzle for Wednesday, January 15, 2025 The New York Times
The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]
An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
A toast sandwich (also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. [ 1 ] [ 2 ] An 1861 recipe says to add salt and pepper to taste.
Per 2 slices: 160 calories, 2.5 g fat (0 g sat fat), 230 mg sodium, 32 g carbs (14 g fiber, 1 g sugar), 7 g protein. Queen Street Bakery's chia seed loaf is cut thin enough that each serving is ...
Preheat broiler to high. Place party rye bread on a rimmed baking sheet. Broil for about 1 minute or until toasted. Flip bread and toast the second side.
A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast, the color caused from the Maillard reaction.It typically consists of one or more slots into which bread is inserted, and heating elements, often made of nichrome wire, to generate heat and toast the bread to the desired level of crispiness.
Nonetheless, in the case that you have a load of ready-to-eat avocados on hand and can't bring yourself to spread it across another piece of toast, we've got you.