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  2. Folate - Wikipedia

    en.wikipedia.org/wiki/Folate

    Folate deficiency in children may develop within a month of poor dietary intake. [14] In adults, normal total body folate is between 10 and 30 mg with about half of this amount stored in the liver and the remainder in blood and body tissues. [1] In plasma, the natural folate range is 150 to 450 nM. [15] Folate was discovered between 1931 and ...

  3. Vitamin B12 - Wikipedia

    en.wikipedia.org/wiki/Vitamin_B12

    "B12" and "Cbl" redirect here. For other uses of B12, see B12 (disambiguation). For the musical group, see Carbon Based Lifeforms. Pharmaceutical compound Vitamin B12 General skeletal formula of cobalamins Stick model of cyanocobalamin (R = CN) based on the crystal structure Clinical data Other names Vitamin B12, vitamin B-12, cobalamin AHFS / Drugs.com Monograph MedlinePlus a605007 License ...

  4. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    Individual B vitamins are referred to by B-number or by chemical name, such as B 1 for thiamine, B 2 for riboflavin, and B 3 for niacin, [1] [2] while some are more commonly recognized by name than by number, such as pantothenic acid (B 5), biotin (B 7), and folate (B 9). [1]

  5. The vitamin con: Do supplements do anything or are we all ...

    www.aol.com/news/vitamin-con-supplements...

    A 2020 study of more than 20,000 adults published in the medical journal BMJ Open found no difference in disease or health ... She gives a nod to vitamin B12 for ... and folate supplements (eg ...

  6. Levomefolic acid - Wikipedia

    en.wikipedia.org/wiki/Levomefolic_acid

    Patients at risk for vitamin B12 deficiency should consult with their medical provider prior to taking L-Methylfolate. The interrelationship between these two vitamins (L-Methylfolate and B12) is best explained by the methyl trap hypothesis. [4] [5]

  7. Vitamer - Wikipedia

    en.wikipedia.org/wiki/Vitamer

    Differences in digestion and absorption account for the notable differences in bioavailability between vitamers of vitamin B 9. Forms of vitamin B 9 that occur in minimally processed foods, sometimes referred to as "food folates", require digestion by enzymatic hydrolysis prior to absorption whereas folic acid does not.

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