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This Japanese grape has a large size, dark color, and sweet flavor—that makes them traditionally used in cocktails or desserts. Though it's often hard to find Kyoho grapes outside of Japan, if ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Niabell grape or California's Concord is a type of table grape that is used to make grape juice because of its sweet taste. This type of grape, which has a similar taste to Concord grape, is grown in temperate climates. In the United States, the San Joaquin Valley has many vineyards for growing this type of grape due to the favorable climatic ...
Photographic plate of Niagara grape from the book The Grapes of New York, 1908 by Ulysses Prentiss Hedrick. The fresh grape is large and juicy, round to oval-shaped, pale greenish-white in color and has a sweet, very pleasant aroma. It also has a sweet and generally pleasant flavor, sometime being described as "foxy". One reviewer, Paul Bulas ...
Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape [1] indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850. [2]
Madrasa is a sweet grape [3] indigenous to the village of Madrasa, located in Shamakhi Rayon, Azerbaijan. [4] It is claimed that Madrasa was grown as early as the 15th century. [5] In the beginning of the 20th century, the Madrasa variety was brought to the Ganjabasar region of Azerbaijan. The vines are midsize, and have strong roots and sharp ...
In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.
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