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  2. Quince - Wikipedia

    en.wikipedia.org/wiki/Quince

    The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.

  3. Guioa semiglauca - Wikipedia

    en.wikipedia.org/wiki/Guioa_semiglauca

    Guioa semiglauca, known as the guioa or wild quince, is a rainforest tree of eastern Australia It grows from Kioloa (35° S) near Batemans Bay in southern New South Wales to Eungella National Park (20° S) in tropical Queensland.

  4. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

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  5. Fruit picking - Wikipedia

    en.wikipedia.org/wiki/Fruit_picking

    Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .

  6. Can you pick fruit from your neighbor's tree? Here's what ...

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  7. Can you pick fruit from a neighbor's tree or public park ...

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    It's getting to be that time of year: Apples are growing, blackberries have ripened – and pretty soon, you'll be able to find piles of smashed, rotten, unpicked fruit on a city sidewalk or in a ...

  8. Bletting - Wikipedia

    en.wikipedia.org/wiki/Bletting

    Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening.. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit (popularly known as chequers).

  9. Pseudocydonia - Wikipedia

    en.wikipedia.org/wiki/Pseudocydonia

    In China, both the tree and its fruit are called mùguā (木瓜), which also refers to papaya and the flowering quince (Chaenomeles speciosa). In Korea the tree is called mogwa-namu (모과나무) and the fruit mogwa (모과; from mokgwa (Korean: 목과; Hanja: 木瓜), the Korean reading of the Chinese characters).

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