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2. How to find the right Dutch oven for you - AOL

   www.aol.com/dutch-oven-212406355.html

   The interior of this Dutch oven’s lid is designed with pea-sized dimples, which trap steam and return moisture to the food you’re cooking. The vessel — which has a 5-star average rating from ...

3. The best extended 4th of July kitchen sales, according to a ...

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   Calphalon Classic Self-Sharpening Knife Block Set. ... Lodge 4.5-Quart Enameled Cast Iron Dutch Oven. $70 $116 Save $46. ... There's a built-in lid thermometer for gauging temperatures, two wheels ...

4. Calphalon Kitchen Appliances Are Almost 50% Off ... - AOL

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   Today only, take up to 50% off espresso machines, waffle makers, blenders, slow cookers and more from Amazon.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.

6. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.