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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
In the early 19th century, the Strip District was home to many mills and factories as its location along the Allegheny River made for easy transportation of goods and shipping of raw materials. It was the home of the Fort Pitt Foundry , source of large cannons before and during the American Civil War , including a 20-inch (510 mm) bore Rodman ...
The second component is an adjacent shopping center called the Village at Pittsburgh Mills. [22] It contains 161,168 square feet of gross leasable area (GLA) and currently 16 tenants. It was bought in 2021 by First National Realty Partners of New Jersey.
While the chef's salad is a mishmash of deli meats, cheeses and iceberg lettuce, the Cobb salad is composed, with ingredients that are sliced, chopped or grated and arranged in stripes over a bed ...
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Chill four large plates or one large, shallow bowl. Rinse the romaine, iceberg, and watercress in cold water. Pat dry. Chop into small, even pieces and place on chilled serving plates.
The salad is customizable in terms of the quality of the ingredients. [1] The fries themselves can be curly, waffle, or shoestring. [2] The fries add warmth, texture, saltiness, and bulk to the salad. [4] In Pittsburgh, it was not historically referred to as a “Pittsburgh salad”. [2] It is often on menus as "steak salad" or "chicken salad". [2]
Bust out these burger facts the next time you need to impress someone at a party, or just hold them in your heart and appreciate a deeper understanding of America’s most iconic sandwich. The ...