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2. Cassata - Wikipedia

   en.wikipedia.org/wiki/Cassata

   Cassata is believed to have originated in Palermo in the 10th century, when under Emirate of Sicily. [4] [5] The word al-qaššāṭī — القشاطي (Arabic for 'the cassata-maker')—was first mentioned in Corleone in 1178. [6] [7] The Arabic word qas'ah, from which cassata may derive, refers to the bowl that is used to shape the cake. [8 ...

3. Cassata Deconstructed (Cassata) Recipe - AOL

   homepage.aol.com/food/recipes/cassata...

   To assemble, cut the sponge cake into 1/2-inch cubes. In a small bowl, mix the rum with 1 tablespoon of water. Divide the cake among six 4-ounce glasses. Brush the cake cubes with a little of the rum mixture. Pipe the chocolate mousse over the ricotta cake. Divide the ricotta cream among the cups.

4. Castella - Wikipedia

   en.wikipedia.org/wiki/Castella

   Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture.It is based on cakes introduced to Japan by Portuguese merchants in the 16th century.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake. Cornbread: Americas: A cake containing wheat flour, cornmeal, sugar, and a fat such as lard or butter. Cozonac: Bulgaria, Romania: A traditional sweet leavened bread rich in eggs, milk, butter and sugar, with various fillings. Crema de fruta ...

6. The 10 Best Southern Desserts Of All Time, According To Chefs

   www.aol.com/10-best-southern-desserts-time...

   But the ruby-colored layer cake has become an adopted member of the ... stevia, eggs, pumpkin purée, pumpkin spice, and vanilla. "Simply blend, pour into a pan, and bake for 15 minutes at 350° F ...

7. Cassatella di sant'Agata - Wikipedia

   en.wikipedia.org/wiki/Cassatella_di_sant'Agata

   Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]