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Nelumbo nucifera Gaertn. – sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. [20] It is the national flower of India and Vietnam. Its roots and seeds are also used widely in cooking in East Asia, South Asia and Southeast Asia.
Lotus seeds are mostly oval or spherical, with sizes varying according to varieties. They are generally 1.2–1.8 cm long, with diameters ranging from 0.8 to 1.4 cm and a weight of 1.1–1.4 g. After lotus seeds have been decorticated and peeled, they are edible and rich in nutrients and can be dried for storage.
The seed is also edible and is known as "alligator corn". [11] The seedlike fruits can be shaken loose, and are also edible. [12] The unopened leaves and young stalks can be cooked. [13] The species is widely planted in ponds for its foliage and flowers. American Lotus spreads via creeping rhizomes and seeds.
The sacred lotus flower is an aquatic perennial plant that typically blooms vibrant petals of pink and white shades. It is one of the most beautiful plants to look at, but the lotus flower thrives ...
Nymphaea lotus, white lotus or sacred lotus; Nymphaea nouchali, also known as blue or star lotus (sometimes thought to be the same species as Nymphaea caerulea above) Lotus (including bird's-foot trefoils and deervetches), a terrestrial genus with small flowers; Saussurea (snow lotus), a herbaceous species from the Himalayan vicinity
Lotus (plant), various botanical taxa commonly known as lotus, particularly: Lotus, a genus of terrestrial plants in the family Fabaceae; Lotus flower, a symbolically important aquatic Asian plant also known as Indian or sacred lotus; Lotus tree, a plant in Greek and Roman mythology
Lotus. Believe it or not, lotus flowers grow in the mud. Each night, they return to the mud, and then miraculously re-bloom in the morning. They're a symbol of rebirth, self-regeneration, purity ...
Lotus, a latinization of Greek lōtos (), [2] is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) [3] and deervetches. [4] Depending on the taxonomic authority, roughly between 70 and 150 species are accepted, all legumes; American species formerly placed in the genus have been transferred to other genera.