Search results
Results from the WOW.Com Content Network
Nelumbo / n ɪ ˈ l ʌ m b oʊ / [2] is a genus of aquatic plants with large, showy flowers. Members are commonly called lotus, though the name is also applied to various other plants and plant groups, including the unrelated genus Lotus.
The lotus flower was included in Kaveh the blacksmith's Derafsh and later as the flag of the Sasanian Empire Derafsh Kaviani. Today, it is the symbol of Iranians Solar Hijri calendar. The lotus flower is also mentioned in the Bible. [99] The lotus flower also holds cultural and religious significance in Ismaili Muslim and related South Asian ...
The seed is also edible and is known as "alligator corn". [11] The seedlike fruits can be shaken loose, and are also edible. [12] The unopened leaves and young stalks can be cooked. [13] The species is widely planted in ponds for its foliage and flowers. American Lotus spreads via creeping rhizomes and seeds.
The sacred lotus flower is an aquatic perennial plant that typically blooms vibrant petals of pink and white shades. It is one of the most beautiful plants to look at, but the lotus flower thrives ...
Lotus (plant), various botanical taxa commonly known as lotus, particularly: Lotus, a genus of terrestrial plants in the family Fabaceae; Lotus flower, a symbolically important aquatic Asian plant also known as Indian or sacred lotus; Lotus tree, a plant in Greek and Roman mythology
According to Snyder, different-colored lotus flowers have different meanings in general and in specific cultures and religions. White Lotus Meaning: The white flower signifies beauty, grace ...
Lotus, a latinization of Greek lōtos (), [2] is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) [3] and deervetches. [4] Depending on the taxonomic authority, roughly between 70 and 150 species are accepted, all legumes; American species formerly placed in the genus have been transferred to other genera.
Jingtang Lotus Root. The Jingtang Lotus Root (京塘莲藕) is a pink-flowering aquatic plant. It most likely originated in Jingtang, Huadu District, Guangzhou City, Guangdong Province, where it was cultivated for its vegetative parts and seeds. The most commonly eaten component of the plant is its taproot, although its green leaves are eaten ...