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The lotus flower was included in Kaveh the blacksmith's Derafsh and later as the flag of the Sasanian Empire Derafsh Kaviani. Today, it is the symbol of Iranians Solar Hijri calendar. The lotus flower is also mentioned in the Bible. [99] The lotus flower also holds cultural and religious significance in Ismaili Muslim and related South Asian ...
Nelumbo nucifera Gaertn. – sacred or Indian lotus, also known as the Rose of India and the sacred water lily of Hinduism and Buddhism. [20] It is the national flower of India and Vietnam. Its roots and seeds are also used widely in cooking in East Asia, South Asia and Southeast Asia.
The seed is also edible and is known as "alligator corn". [11] The seedlike fruits can be shaken loose, and are also edible. [12] The unopened leaves and young stalks can be cooked. [13] The species is widely planted in ponds for its foliage and flowers. American Lotus spreads via creeping rhizomes and seeds.
The sacred lotus flower is an aquatic perennial plant that typically blooms vibrant petals of pink and white shades. It is one of the most beautiful plants to look at, but the lotus flower thrives ...
Lotus flower was included in Kaveh the blacksmith's Derafsh and later as the flag of the Sasanian Empire Derafsh Kaviani. Today, it is known as the symbol of Iranians Solar Hijri Calendar . Lily pads, also known as Seeblätter , are a charge in Northern European heraldry, often coloured red ( gules ), and appear on the flag of Friesland and the ...
According to Snyder, different-colored lotus flowers have different meanings in general and in specific cultures and religions. White Lotus Meaning: The white flower signifies beauty, grace ...
Lotus (plant), various botanical taxa commonly known as lotus, particularly: Lotus, a genus of terrestrial plants in the family Fabaceae; Lotus flower, a symbolically important aquatic Asian plant also known as Indian or sacred lotus; Lotus tree, a plant in Greek and Roman mythology
Jingtang Lotus Root. The Jingtang Lotus Root (京塘莲藕) is a pink-flowering aquatic plant. It most likely originated in Jingtang, Huadu District, Guangzhou City, Guangdong Province, where it was cultivated for its vegetative parts and seeds. The most commonly eaten component of the plant is its taproot, although its green leaves are eaten ...