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The suggested cooking times below are for a turkey that's roasted at 325 degrees. Unstuffed. 8 to 12 pounds: 2 3/4 to 3 hours. 12 to 14 pounds: 3 to 3 3/4 hours. 14 to 18 pounds: 3 3/4 to 4 1/4 ...
18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 3/4 hours ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of ...
(12-lb.) frozen turkey, thawed, neck and giblets removed ... Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155 ...
If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...
For a turkey that is 20-pounds or more, settle in for the afternoon. This could take around 4 1/2 to 5 hours. One note: We actually don't recommend you cook the stuffing inside the turkey (and the ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
Here is what you need to properly cook a 20-pound Thanksgiving turkey, plus tips for roasting and carving. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...