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The wines must be aged a minimum of 5 months prior to release and must attain a minimum alcohol level of at least 11.5%. [7] In Emilia-Romagna, between 40 and 50% of the white DOC wine from Colli Romagna Centrale can include Bombino bianco along with Chardonnay, Sauvignon blanc, Trebbiano Toscano and Pinot blanc. Grapes destined for DOC ...
(Note: The wine recommendations are our own, based on professional and consumer ratings, and the regions associated with each type of wine do not reflect 5 Types of White Wine Everyone Should Know ...
The wines produced from this variety of grape in each region have their own distinct characteristics. [2] There are limited amounts of red wines (primarily Plavac Mali) grown on Korčula, but the island produces principally the white pošip wines and smaller outputs of Grk whites. Pošip is generally light bodied, around 12-13% in alcohol.
The white wine made from the Ribolla grape is typically a light bodied wine with high acidity and floral notes. The wine can produce a more New World style with some oak aging. [ 2 ] A number of producers in the Collio Goriziano , Gorizia Hills and Vipava Valley regions ferment the variety with its skins, to produce a more substantial style ...
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Other Bulgarian wine regions growing some Dimyat include Haskovo and Varna. [6] After Rkatsiteli, it is the second most widely planted white grape variety with over 23,720 acres (9,600 hectares) planted in 2005. [4] Dimiat is most commonly found in south and eastern Bulgaria, areas that used to be part of the historical region of Thrace.
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