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Warm up with a steaming bowl of this hearty soup. Filled with cheese tortellini, tender veggies, Italian herbs, and shredded turkey, this recipe will become a day after Thanksgiving tradition in ...
These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you\'re feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
Turkey noodle soup has got to be the most popular way to use up leftover turkey meat after Thanksgiving. This version is a classic recipe that only takes 30 minutes start to finish.
Yields: 6 servings. Prep Time: 20 mins. Total Time: 3 hours 15 mins. Ingredients. For the Stock. 1. turkey carcass, from roasted turkey, with extra meat removed
Thanksgiving leftover corn tortillas. Leftover turkey. Chihuahua cheese or Jack cheese. Roasted poblano. Mushroom béchamel (or cream of mushroom soup mixed with sour cream) Warm tortillas in warm ...
While the soup simmers, if desired, make pastry crisps for serving by cutting ready-to-roll refrigerated pie crust into wedges. Place on a foil or parchment-lined baking sheet. Bake at 350 degrees ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
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