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2. Journal of Food Safety - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Food_Safety

   The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .

3. Comprehensive Reviews in Food Science and Food Safety

   en.wikipedia.org/wiki/Comprehensive_Reviews_in...

   Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.

4. Journal of Food Protection - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Food_Protection

   Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier . [ 1 ] It is the official journal of the International Association for Food Protection .

5. Category:Food science journals - Wikipedia

   en.wikipedia.org/wiki/Category:Food_science_journals

   Pages in category "Food science journals" The following 38 pages are in this category, out of 38 total. ... Journal of Food Safety; Journal of Food Science;

6. International Journal of Food and Allied Sciences - Wikipedia

   en.wikipedia.org/wiki/International_Journal_of...

   The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology, Food Safety and Microbiology, Pharma Nutrition, Biochemistry and Agricultural Sciences with a focus on food crops. It is the official journal of the Institute of Food Science and ...

7. Food and Chemical Toxicology - Wikipedia

   en.wikipedia.org/wiki/Food_and_Chemical_Toxicology

   Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]

8. Is red 40 safe? Here's what health experts want you to know - AOL

   www.aol.com/red-40-safe-heres-health-100146469.html

   Children (defined as ages 2 to 18) are most often exposed to red 40 through products including cereal, juice, soda and ice cream, according to a 2016 study in the journal Food Additives ...

9. List of food and drink magazines - Wikipedia

   en.wikipedia.org/wiki/List_of_food_and_drink...

   African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety