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Food Safety News (FSN) is an online news publication focusing on food safety. [ 1 ] [ 2 ] It was founded in 2009 by Bill Marler , a lawyer and food safety advocate. [ 3 ] Marler is the Managing Partner of Marler Clark , a Seattle , Washington , law firm that specializes in foodborne illness cases. [ 4 ]
Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...
African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety; Food and Bioprocess Technology; Food & History; Food Quality and Preference; Food Science and Technology International; Food Structure; Gastronomica: The Journal of Food ...
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .
In 2013, Professor Chris Elliott, Professor of Food Safety and Director of the Institute for Global Food Security at Queen's University Belfast, was asked by the UK's Secretaries of State for Defra and Health to undertake a review of the weaknesses within UK food supply networks and to suggest measures which might be taken to address these ...
International Food Safety Network; USDA resources for risk assessment Archived 2006-11-18 at the Wayback Machine; US FDA library of sources of food information; Food Safety Network thehealthline.ca; CSPI Integrity in Science; Food Safety News, Iowa State University Archived 2007-04-04 at the Wayback Machine
It places significant responsibilities on farmers and food processors to prevent contamination—a departure from the country's reactive tradition, which has relied on government inspectors to catch tainted food after the fact [21] The legislation requires food producers and importers to pay an annual $500 registration fee, which would help ...