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  2. Hydrogen ion - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_ion

    The concentration of hydrogen ions and pH are inversely proportional; in an aqueous solution, an increased concentration of hydrogen ions yields a low pH, and subsequently, an acidic product. By definition, an acid is an ion or molecule that can donate a proton, and when introduced to a solution it will react with water molecules (H 2 O) to ...

  3. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    For most ionic compounds dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance. This is true for ideal solutions only, as occasionally ion pairing occurs in solution. At a given instant a small percentage of the ions are paired and count as a single particle.

  4. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    For example, for a solution with a hydrogen ion activity of 5×10 −6 (i.e., the concentration of hydrogen ions in moles per litre), the pH of the solution can be calculated as follows: pH = − log 10 ⁡ ( 5 × 10 − 6 ) = 5.3 {\displaystyle {\ce {pH}}=-\log _{10}(5\times 10^{-6})=5.3}

  5. Henderson–Hasselbalch equation - Wikipedia

    en.wikipedia.org/wiki/Henderson–Hasselbalch...

    C A is the analytical concentration of the acid and C H is the concentration the hydrogen ion that has been added to the solution. The self-dissociation of water is ignored. A quantity in square brackets, [X], represents the concentration of the chemical substance X. It is understood that the symbol H + stands for the hydrated hydronium ion.

  6. Ionic strength - Wikipedia

    en.wikipedia.org/wiki/Ionic_strength

    The molar ionic strength, I, of a solution is a function of the concentration of all ions present in that solution. [3]= = where one half is because we are including both cations and anions, c i is the molar concentration of ion i (M, mol/L), z i is the charge number of that ion, and the sum is taken over all ions in the solution.

  7. Self-ionization of water - Wikipedia

    en.wikipedia.org/wiki/Self-ionization_of_water

    The main advantage of the molal concentration unit (mol/kg water) is to result in stable and robust concentration values which are independent of the solution density and volume changes (density depending on the water salinity (ionic strength), temperature and pressure); therefore, molality is the preferred unit used in thermodynamic ...

  8. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    The very ambiguous terms "percent solution" and "percentage solutions" with no other qualifiers, continue to occasionally be encountered. This common usage of % to mean m/v in biology is because of many biological solutions being dilute and water-based, an aqueous solution. Liquid water has a density of approximately 1 g/cm 3 (1 g/mL). Thus 100 ...

  9. Determination of equilibrium constants - Wikipedia

    en.wikipedia.org/wiki/Determination_of...

    A solution of known hydrogen ion concentration may be prepared by standardization of a strong acid against borax. Constant-boiling hydrochloric acid may also be used as a primary standard for hydrogen ion concentration.