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  2. What exactly is soy lecithin? This food additive is more ...

    www.aol.com/exactly-soy-lecithin-food-additive...

    Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods.. Take salad dressing, for example.As an additive, soy lecithin emulsifies ...

  3. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Commercial lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin can be obtained by water degumming the extracted oil of seeds. It is a mixture of various phospholipids, and the composition depends on the origin of the lecithin. A major source of lecithin is soybean oil.

  4. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Highly refined soybean oil (vegetable oil): When tested, this product contains little to no soy proteins. Note that soybean oils extracted using only mechanical means (pressed or extruded) should still be avoided. [28] Soy lecithin: Usually derived from soybean oil, presents minimal amounts of soy protein. However, with few exceptions, the US ...

  5. The Absolute Best Peanut-Free Candies for Kids With Allergies

    www.aol.com/absolute-best-peanut-free-candies...

    Also free from FDA’s 9 major food allergens: No, contains milk and eggs, as well as soy lecithin (check with an allergist, though—many with soybean allergies can eat soy lecithin). Kids with ...

  6. Soy protein - Wikipedia

    en.wikipedia.org/wiki/Soy_protein

    Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. ... (lecithin added to defatted flour).

  7. Phosphatidylcholine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylcholine

    The name lecithin was derived from Greek λέκιθος, lekithos 'egg yolk' by Theodore Nicolas Gobley, a French chemist and pharmacist of the mid-19th century, who applied it to the egg yolk phosphatidylcholine that he identified in 1847. Gobley eventually completely described his lecithin from chemical structural point of view, in 1874.

  8. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), soy curls, tempeh, soy lecithin and soybean oil. Soybeans may also be eaten with minimal processing, for example, in the Japanese food edamame ( 枝豆 , edamame ) , in which immature soybeans are boiled whole in their pods and ...

  9. Is soy good or bad for you? We asked experts and here’s the ...

    www.aol.com/finance/soy-good-bad-asked-experts...

    The best way to consume soy. Some forms of soy are more processed than others, such as soy protein isolate or textured vegetable protein—common in protein powders and vegan meat alternatives ...

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