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The largest collection of nursery and seed trade catalogs in the U.S. is held at the National Agricultural Library where the earliest catalogs date from the late 18th century, with most published from the 1890s to the present. [1] Seed companies produce a huge range of seeds from highly developed F1 hybrids to open pollinated wild species. They ...
In general, cover crops need not compete with cash crops, as they can be grown and terminated early on the season before other crops are established. [ 32 ] In a 2010 study released by the Agricultural Research Service (ARS), [ 37 ] scientists examined how rye seeding rates and planting patterns affected cover crop production.
[39] [page needed] In 2014, sales from crop protection products accounted for US $11.381 billion, i.e. 75% of total sales. [40] [page needed] Field crop seeds include both hybrid seeds and genetically engineered seeds, some of which enter the food chain and become part of genetically modified food. According to Syngenta, in the US their ...
The United States aims to double the country's cover crop plantings to 30 million acres by 2030 under a new Department of Agriculture (USDA) conservation program launched on Monday.
Oats as nurse crop for alfalfa. In agriculture, a nurse crop is an annual crop used to assist in establishment of a perennial crop. [1] The widest use of nurse crops is in the establishment of legumaceous plants such as alfalfa, clover, and trefoil. [1] [2] Occasionally, nurse crops are used for establishment of perennial grasses. [citation needed]
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Monsanto says it does not "exercise its patent rights where trace amounts of our patented traits are present in farmers' fields as a result of inadvertent means." In 2007, the company sued Bowman ...
A seed bank (also seed banks, seeds bank or seed vault) stores seeds to preserve genetic diversity; hence it is a type of gene bank. [1] There are many reasons to store seeds. One is to preserve the genes that plant breeders need to increase yield, disease resistance, drought tolerance, nutritional quality, taste, etc. of crops.
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