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  2. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  3. Treet - Wikipedia

    en.wikipedia.org/wiki/Treet

    Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...

  4. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Fricassee – a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce. Fricassee can also refer to a type of sandwich made in Tunisia with fried bread and typically filled with many ingredients including tuna, olives, hard-boiled egg, middle eastern tomato salad, and others ...

  5. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

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    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  6. What do grocery ‘best by’ labels really mean? - AOL

    www.aol.com/grocery-best-labels-really-mean...

    Hard-boiled eggs: Two easy ways to hard boil eggs to perfection. Creamy risotto: Pearl couscous is the trick ingredient for creamy risotto. Fried rice: The secret to making great fried rice at home.

  7. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    Bring the pot to a boil, then reduce the heat to lsimmer, occasionally skimming fat and foam from the surface, until broth is rich and fragrant, eight to 12 hours. Add water to the pot as needed ...

  8. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .

  9. Culinary triangle - Wikipedia

    en.wikipedia.org/wiki/Culinary_triangle

    The culinary triangle is a concept described by French anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. Boiling meat is seen to be a cultural form of cooking because it uses a receptacle to hold water, therefore it is not completely natural. In most cultures, this form ...