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In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
Patrons dining outdoors at a Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
The East Broad Street Historic District in Columbus, Ohio is a historic district that was listed on the National Register of Historic Places in 1987. The district includes the section of East Broad Street from Ohio Avenue on the west to Monypenny Street on the east. [1] It includes lavish residences, some converted to offices. [2]
The Downtown, dine-in version of Soul 2 Go, a 4-year-old carryout kitchen on Essex Avenue in Milo-Grogan, offers a refreshing experience for soul-food aficionados accustomed to a predinner ritual ...
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Buckeye candy. Buckeye candy is a local specialty, popular in the state of Ohio. The confection is a variation of standard peanut butter cups known as a 'Buckeye'. Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the appearance of the nut that grows on the state tree, commonly known as the buckeye.
This category includes articles related to the culture and history of Greek Americans in Ohio. Pages in category "Greek-American culture in Ohio" The following 2 pages are in this category, out of 2 total.
Little Greek Fresh Grill, formerly Little Greek, is a chain of fast-casual Greek-style restaurants that was founded in Florida by Estonian immigrant Sigrid Bratic in 2004. As of April 2020, there were 44 locations across six states.