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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

  3. Lobster Shortcake with Rum Vanilla Sauce Recipe - AOL

    www.aol.com/food/recipes/lobster-shortcake-rum...

    For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

  4. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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    You and shrimp go waaay back. You’ve eaten countless crab cakes this summer alone. Heck, you’ve...

  5. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.

  6. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

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    Get the Lobster Bisque recipe. Danielle Daly. ... Get Ree's Peppermint Chocolate Sheet Cake recipe. ... The best heated coffee mugs of 2025. AOL.

  7. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    Get the recipe: The Best Lobster Tail. Will Cook for Smiles. Ten minutes is all you need to make restaurant-quality seared scallops. Get the recipe: Seared Scallops.

  8. Lobster Trap Recipe - AOL

    homepage.aol.com/food/recipes/lobster-trap

    Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.

  9. Best Bites: Lobster pot pie - AOL

    www.aol.com/news/best-bites-lobster-pot-pie...

    Divide lobster mixture between four 8-oz. cocottes or ramekins set on a rimmed baking sheet. On a lightly floured surface, roll pastry into a 14″ square; cut out four 4 1⁄2″ circles.