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A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [ 1 ] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".
The museum opened in 2000 and includes three medieval houses and a bakery/smokehouse. These late medieval buildings have been reconstructed as they are thought to have appeared during the prime of Walraversijde around 1465, together with furniture, fittings, and fixtures.
A smokehouse is a building where fish or meat is cured with smoke. In a traditional fishing village, a smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish.
17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]
The Henry Lubben House, Smokehouse and Springhouse are a collection of historic buildings located north of Baldwin, Iowa, United States. They are three of over 217 limestone structures in Jackson County from the mid-19th century, of which 101 were houses, 13 were springhouses , and 36 were other farm related buildings.
Go the medieval route with these savory-sweet turkey legs fit for a ren faire. Don't skip the final baste before serving—you want them to turn out as succulent as possible. Get the recipe
The McCurdy Smokehouse is a former industrial fish processing facility on the waterfront of Lubec, Maine. Operated between about 1906 and 1991, it is believed to be the last intact early 20th-century herring processing facility in the state.
Some details are beginning to emerge on a new barbecue restaurant that is planned for Chapin, including its planned address. Developers announced Wednesday afternoon that 518 Smokehouse will be ...