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2. Hillshire Farm - Wikipedia

   en.wikipedia.org/wiki/Hillshire_Farm

   Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria , started the business at the facility in New London, Wisconsin .

3. Hillshire Farm® Brand Serves up the Premium Quality of Angus ...

   www.aol.com/news/2013-03-27-hillshire-farm-brand...

   Hillshire Farm ® Brand Serves up the Premium Quality of Angus Beef with Three New Smoked Sausage Offerings, Launching This Spring New Line of Premium, Pre-Seasoned and Pre-Cooked Angus Beef ...

4. Over 15,000 pounds of sausage recalled for possibly ... - AOL

   www.aol.com/news/over-15-000-pounds-sausage...

   Hillshire Farm has recalled over 15,000 pounds of Smoked Sausage Made With Pork, Turkey, Beef over possible contamination with “extraneous materials,” or bone fragments.

5. Hillshire Farm Recalls Fan-Favorite Sausage in Multiple States

   www.aol.com/hillshire-farm-recalls-fan-favorite...

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6. Myśliwska - Wikipedia

   en.wikipedia.org/wiki/Myśliwska

   Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. [1] It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.

7. Kraków sausage - Wikipedia

   en.wikipedia.org/wiki/Kraków_sausage

   The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage , usually served as a cold cut. The name is the adjective form of the name of the city of Kraków ( medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

8. Kielbasa - Wikipedia

   en.wikipedia.org/wiki/Kielbasa

   weselna, "wedding" sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively. kaszanka, kiszka or krupniok is a traditional blood sausage or black pudding. An Upper Silesian version using breadcrumbs instead of groat is called żymlok from "żymła" – bread roll .

9. More than 35,000 pounds of Johnsonville Polish kielbasa ...

   www.aol.com/more-35-000-pounds-johnsonville...

   Johnsonville has recalled 35,430 pounds of Polish kielbasa turkey sausage after two reports of black rubber in the sausage. More than 35,000 pounds of Johnsonville Polish kielbasa turkey sausage ...